Your Menu Is Costing You $100,000+ Per Year — And You Don’t Even See It
Turn your menu into a profit system that increases average spend, protects your margins, and drives higher value orders - without relying on staff upselling or guesswork
...
Find out how much profit your menu is currently leaving on the table
Who Is This For
Established Restaurant Owners and Venue General Managers
• Are already doing consistent customer volume
• Feel like they should be more profitable than they are
• Want more control over their numbers, pricing, and margins
• Are open to restructuring their menu based on real data
NOT For:
• Brand new venues
• Owners not tracking their numbers
• Businesses looking for “quick hacks” or generic templates
Real Results From Real Restaurants
JBN Cafe
+$116,000 from a $2.05 average spend increase
Silvio’s Italiano Restaurant
+$200,000+ from a $2.58 average spend increase
Lime Mexican Restaurant
+$147,000 from a $2.10 average spend increase
...
A structured approach to turning your menu into a tool that:
Increases average spend
Guides customers eyes towards higher-margin items
Removes pricing guesswork
Improves profitability without increasing workload
"This isn’t about redesigning your menu.
It’s about engineering it to perform."
A structured approach to turning your menu into a tool that:
Increases average spend
Guides customers toward higher-margin items
Removes pricing guesswork
Improves profitability without increasing workload
"This isn’t about redesigning your menu.
It’s about engineering it to perform."
“We guarantee to increase the profit generated from your menu by at least $100,000 annually…
or we continue working with you until we do.”
“This is based on your actual trading data, customer volume, and implementing the strategy.”
“If the numbers don’t support it — we’ll tell you before we start.”
“We guarantee to increase the profit generated from your menu by at least $100,000 annually…
or we continue working with you until we do.”
“This is based on your actual trading data, customer volume, and implementing the strategy.”
“If the numbers don’t support it — we’ll tell you before we start.”
See What This Looks Like For Your Restaurant
Book a Menu Profit Review and we’ll:
Assess your current menu performance
Identify where profit is being lost
Show you what changes would create the biggest impact
"So how does this actually work?"
“We do this through a done-with-you process called
The Menu Profit System™.”
Step 1
We start with your real numbers.
You run a report from your POS showing your average spend and transaction volume over the last 3 months.
We assess the opportunity and confirm fit.
Step 2
Then we build complete costing clarity.
Every dish is costed using our system — so we can see exactly where profit is made… and where it’s leaking.”
Step 3
From there, I restructure your menu —
adjusting pricing, placement, and layout using menu engineering and psychology.”
Step 4
And finally — we help you implement it properly,
so the changes actually translate into increased spend and profit.”
"So how does this actually work?"
“We do this through a done-with-you process called
The Menu Profit System™.”
____________________________________________
Step 1
We start with your real numbers.
You run a report from your POS showing your average spend and transaction volume over the last 3 months.
We assess the opportunity and confirm fit.
Step 2
Then we build complete costing clarity.
Every dish is costed using our system — so we can see exactly where profit is made… and where it’s leaking.”
Step 3
From there, I restructure your menu —
adjusting pricing, placement, and layout using menu engineering and psychology.”
Step 4
And finally — we help you implement it properly,
so the changes actually translate into increased spend and profit.”
This isn’t theoretical.
JBN Cafe increased average spend
by $2.05
adding $116,000.
Silvio’s Italiano increased average spend
by $2.58
adding $200,000.
Small changes = life changing
outcomes for you.”
Limited Spot Available
The Spinoglio Hospitality Lab | Helping Restaurant & Cafe Owners Turn Your Menu into a Profit Machine.
🎯 Ready to boost your menu’s performance? Join our Skool community today for exclusive training, templates, group programs, and one-on-one coaching.
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